There is no state of bliss like sleeping in, especially on a weekday. It’s a privilege I’m unlikely to bask in once I trade my class readings for office memos, and my Form 5s for tax returns. That’s why every year since 2010, I strive to leave at least one whole morning free when mapping out my schedule for the semester.
This sem, Fridays are my staying-in-bed cheat days, what with a lone interpretive writing class (granted, it’s a three-hour class) at 1 p.m. Last July 27, though, I unintentionally took the lollygagging a little to the extreme. I woke up feeling ill at 10 a.m., ate breakfast, did my morning routine, and plopped back into bed an hour later.
I woke up a second time at 2:30 p.m. In my groggy state, I read a text message from my prof: she had called off our class and required us instead to catch a forum from 1-4 p.m. that day.
I reached school just in time for the forum’s end. YAY. Thankfully, I ran into classmates who were generous enough to fill me in on what went on during the forum.
Lesson learned: Never doze off after accomplishing morning routine. If it can’t be helped, at least set up an alarm.
That night, I was lucky enough to have enjoyed the company of my batchmate and good friend Jiru. I was up for some redundancy that night, so we trooped to Maginhawa for a double burger cheat date (no hard feelings, grad pic diet) — whetting our appetites first at the Burger Project and hopping over to The Iscreamist for dessert.
The Burger Project lets diners customize their own burger, with a range of patties, sauces, buns and add-ons to choose from. As a bonus, you can even name your creation and they’ll have the recipe recorded, allowing you to order the same thing during your next visit.
That night, I had a beef patty with lettuce, tomatoes, caramelized onions and gruyere cheese, drizzled with Burger Project’s Special Sauce and all wedged between two sesame buns. YUM.
Over at The Iscreamist, I tried the Burger variant of their Dragon’s Breath concoctions. The latter are basically cookies on popsicle sticks with Macaron, Bacon Popcorn, S’mores and Burger variants. It’s served in threes or fours with a cup of liquid nitrogen.
The diner dips the cookie into the cup (effectively flash-freezing it) and pops it into his/her mouth. Then he/she sits back as smoke flares out from his/her nostrils and mouth, in a very bad-ass dragonesque fashion.
T’was my first time to try Dragon’s Breath. Jiru was kind enough to take a video as I floundered and
slightly panicked as the first frozen cookie stuck to my tongue. Will upload it the next chance I get.
And because he’s such a sweetie, Jiru capped off the night by giving me my first birthday gift this year: my own copy of The Perks of Being A Wallflower by Stephen Chbosky. ❤
It rained for most of the afternoon and well into the night, something I failed to anticipate when I slipped into today’s outfit: an Express tank top (P100 from an outlet store) and a girly little skirt from the Makati Cinema Square ukay (P105). The silver ballet flats are from the Marikina Shoe Exchange, and the bright blue ribbon was a birthday gift from last year.
I set out to try a different outfit shot last Friday, so I set my camera Sheldon on self-timer. This was the result of 561489 takes (after a time, all the futile jumping started feeling like a workout…yes, grad pic diet, I hear your evil cackle loud and clear) and a close encounter with a twisted ankle.